吃润饼菜可是泉州人过清明的一个习俗！当老师宣布我们三年段要举行清明节包润饼活动时，全班同学欢声雀跃，像中了“大彩票”一样高兴非凡。
It's a custom of Quanzhou people to eat runbing vegetables! When the teacher announced that our three-year section would hold the Qingming Festival Baorun cake activity, the whole class cheered and cheered like winning the" big lottery".
下午第二节课活动开始了。老师先向大家讲述清明节的由来，接着观看视频《介子推与清明》，我们感受到了介子推割肉救重耳的大义之举，了解到清明节既是一个扫墓祭祖的肃穆节日，也是人们亲近自然、踏青游玩、享受春天乐趣的欢乐节日。接下来就是今天的重头戏了：包润饼了。
The second class started in the afternoon. The teacher first tells you the origin of Qingming Festival, and then watch the video" jiezitui and Qingming". We feel the great act of jiezitui to cut flesh and save the ears. We know that Qingming Festival is not only a solemn festival for tomb sweeping and ancestor worship, but also a happy festival for people to get close to nature, visit and enjoy the fun of spring. Next is today's play: Baorun cake.
同学们纷纷摆出各种事先准备的美食。桌子上各种食物琳琅满目，令人垂涎三尺。有炸得金黄酥脆的鸡翅和菜粿、有香甜美味的蛋糕、口味独特的浮粿，还有爽口的土笋冻和嚼劲十足的地瓜干，当然少不了最受欢迎的嘉宾：润饼菜。卢老师先示范包润饼，一会儿一个圆鼓鼓的润饼就像一个白胖胖的娃娃在她的手心。
Students put out all kinds of prepared delicacies in succession. All kinds of food on the table are dazzling and salivating. There are fried chicken wings and vegetables, sweet and delicious cakes, unique Fuzhen, refreshing frozen bamboo shoots and chewy dried sweet potatoes. Of course, the most popular guest is runbing vegetable. Mr. Lu demonstrated Baorun cake first. For a while, a round run cake was like a fat white baby in her hand.
我学着她的样子有模有样地包起来。我先拿一张薄薄的润饼皮小心翼翼地平铺在盘上，再用勺子舀一勺炸海苔放在皮面上，让皮把油脂吸走，然后放上香喷喷的米粉和红艳艳的熟红萝卜条，再盖上黑色的海蛎煎和嫩绿的荷兰豆，接着把花生白糖轻轻地洒在上面……哇,红的、黄的、绿的、黑的、白的,颜色丰富多采,一看就能让人食欲大增，最后我再把润饼皮对折包上。我迫不及待地大咬一口，哇，各种佐料的香味扑鼻而来，海蛎煎、鸡蛋、米粉的香与熟红萝卜条、花生白糖和荷兰豆的甜混合在一起，香香甜甜的，好吃极了。同学们边品尝着美味的润饼菜和各类小吃，边小声谈话着，大家都沉浸在轻松愉悦的气氛里。
I learned from her to wrap it up in a pattern. First, I spread a thin cake skin on the plate carefully, then scoop a spoon of fried seaweed on the skin, let the skin suck up the grease, then put on the fragrant rice flour and the red and bright cooked radish strips, then cover with black oysters, fry and tender green Holland beans, and then sprinkle the peanut white sugar on it Wow, the red, yellow, green, black and white ones are colorful, which can increase people's appetite at a glance. Finally, I fold the skin of the moistening cake in half. I can't wait to take a big bite. Wow, the smell of all kinds of seasonings is coming. The smell of fried oysters, eggs and rice flour is mixed with the taste of cooked carrot sticks, peanut sugar and Holland beans. It's fragrant, sweet and delicious. Students are enjoying delicious food and snacks, talking in a low voice, and everyone is immersed in a relaxed and pleasant atmosphere.
天格外蓝，天上的白云轻悠悠地飘过，这次包润饼活动，我们收获多多，心里充满了快乐。
The sky is blue outside, and the white clouds in the sky float by gently. This Baorun cake activity, we have gained a lot, and our hearts are full of happiness.
